One of the miracles and surprises of tea is that all of the diverse styles (green, black, oolong, white, etc.) come from the same leaf, and differ primarily in how they're processed. In this workshop, we'll follow the journey from plant to cup, learning how tea is grown, harvested, and processed to create the diversity we enjoy. You'll gain a deeper understanding of different tea traditions around the world, and be able to look into your cup and appreciate how it came to be.

Max 15 attendees

$10 fee

Tickets will be available for purchase at the tea festival Saturday - they often go quickly
Plan to arrive early for the best selection.