Infusing Tea into Food

Day & Time: 
Saturday, October 1, 2016 -
3:30pm to 4:30pm

Sample various tea-infused chocolates, syrups, candies, and prepared baked-goods, all while learning how to infuse tea into their cooking. Methods will be discussed and explained and recipes for some of the items sampled will be shared. All prepared foods will be gluten-free. Lists of ingredients will also be provided for the foods shared.

Max 15 participants

Note: This workshop will be repeated Sunday at 3:00pm