HEICHA FROM HUNAN, ANHUI & GUANGXI
Hosted by Cinnabar Wright (Phoenix Tea)

The February 18th event was an exploration of post-fermented teas from the Hunan, Anhui, and Guangxi provinces of China. These teas are most commonly referred to as “Hei Cha,” a varied category of teas that are related to Puer, but made outside of Yunnan, China. Each region has its own distinctive production style and packing techniques and the teas are quite interesting. The tasting included Bai Liang, Tian Jian, Liu An, and Liu Bao.

Thanks to everyone who attended!  We hope you'll join us for the next World of Tea event.