Our mission is to spread the Honeybee as far and wide as we can, specifically to hardcore urban environments, rooftops downtown where hotels and restaurants can bring their own brand of honey, farmed onsite directly to their menus, spas and gift packages’. Most Restaurateurs’ anymore simply farm their own herbs and in some cases vegetables onsite, adding beehives is a two-fold benefit: pollination of said herb farm and the honey that it eventually yields. What’s unique is this farm might be on a terrace, 20 stories off the ground, or a rooftop 45 stories high. No matter what or where it may be, Shipwreck Honey is here to help; we have a professional, concise understanding of the special needs/nuances of Hotels and Restaurants and the prized guests who occupy them. We feel very strongly that there are very few challenges that cannot be overcome when placing Hives in these sorts of environments, we are confident in the added value not just fiscally but ecologically amongst your peers and guests alike; the physical footprint of each Hive is small, the ecological footprint however is vast. Give us a call, email or shout-out on facebook, let us help you build your brand of Honey so together we can help the Honeybee.