Stephanie Wilson has been a student of tea for over 15 years. In the early days she enjoyed collecting teacups and serving afternoon tea (and still does!).
Over time, Stephanie's interest shifted to focus more on the tea leaf itself. She has been blessed to travel in Asia (China, Tibet, India, Taiwan) to explore tea farms and processing. She is part of an active Wu-Wo (brewing tea in community) group in Portland, Oregon. She has also been studying chanoyu since 2012. Tea is Stephanie's passion and you can read about her experiences at www.stephcupoftea.blogspot.com.