Years of Tradition - The Coffee Plant's Best Kept Secret
Coﬀee Leaf Tea has been traditionally consumed for hundreds of years in Ethiopia and Indonesia for various reasons like "helping clear the cobwebs," "stem hunger," and as a strong anti-inflammatory agent.
Coffee leaves contain a rare polyphenol named mangiferin, which is typically found in mangoes, and has been used in traditional Indian, Central American, Chinese and African medicine for hundreds of years. They also contain chlorogenic acids, also found in green coﬀee beans, they have made green coffee extract wildly popular in health and nutrition circles due to their antioxidant and metabolism-boosting effects.
Light, diffused caffeine - With similar caffeine levels to green tea, our Coffee Leaf Tea provides a clean clarity and focus, but without the crash or attack on the nervous system like traditional coffee.