Tools For Tea Blending: Working With Herbs

Day & Time: 
Sunday, October 2, 2016 -
12:30pm to 1:30pm

Herbs and spices are used in many tea and tisane blends. In this class we will focus on how to effectively blend with aromatic herbs and spices. We will discuss which herbs are good ingredients for blending and how to evaluate herb for quality. Then we will do a focused comparative cupping for a better understanding of flavor profiles of single herbs.

15 Max participants