Pu-erh For Beginners
The pu-erh family of tea is broad and complex, frequently intimidating for those new to aged teas. This workshop will be a practical tasting session on the basics of pu-erh, including how to tell raw sheng pu-erh from ripened shou pu-erh, how to tell young from aged pu-erh, and guidance on buying and aging your own pu-erh. A take-home sampler will be provided to start one's own pu-erh collection.
Max 18 Attendees
All tickets for this workshop have been sold. Check at the festival location to see if more have become available.