Oolong Tea Process

Day & Time: 
Sunday, October 2, 2016 -
12:30pm to 1:30pm

Jake Knapp (owner of Cloud 9 Photography & Design) and Shiuwen Tai ( owner of Floating Leaves Tea) went to Taiwan to learn tea in April. They came back with beautiful tea photos and stories. In this tea presentation, they will walk you through the Oolong tea process: Picking - Outdoor Withering - Indoor Withering - Shaking Green - Kill Green - Rolling (Shaping) - Drying - Oolong.

Each process will be accompanied by tea photos they took in Taiwan. They hope that this tea presentation will not only show you the technical part of the Oolong, they also will like to show you the beauty and the skills that Taiwanese tea farmers can do to turn this beautiful plant into a fascinating drink for you. They want to share what they saw and learned in Taiwan and believe it will deepen your appreciation of Oolong tea.

Max 20 participants