A Modern Take On Matcha
Once reserved only for Japanese royalty and religious dignitaries, Japanese Matcha powdered green tea has been the center of a beautiful and complex tea ceremony. Although the culture and value of the Japanese Tea Ceremony will always remain first and foremost, tea lovers can learn how to harness the health rejuvenation, visual, and delicate flavor attributes of Matcha for use in modern every day life.
This workshop will explore, demonstrate, and taste various ways of using Matcha in smoothies, lattes, porridges, sauces, dessert, and garnishment. The sky is the limit with the creativity that can be utilized with this beautiful emerald-green tea. SA Japanese Matcha from Shizuoka will be featured in this workshop!
Max 20 attendees