So you brew matcha in a teapot, right?” If you’ve found yourself with similar (or maybe less embarrassing) questions, this class is for you! You’ll be introduced to the staple Japanese teaware for most everyday brewing, as well learning how to recognize signs of quality and becoming acquainted with specific vessels for higher grade teas. Learn the most suitable teaware to get the best brewing and flavor experience from your tea, with a focus on Japanese loose leaf teas. This workshop will be a hands-on experience actually using teaware you’ll be introduced to.
Max 12 Attendees