Intro to Professional Cupping

Day & Time: 
Saturday, October 1, 2016 -
1:30pm to 3:00pm

What's it like to be a professional tea taster? In this hands-on class, get up close and personal with a challenging variety of teas and origins from the 2016 tea season, while learning professional standards for brewing, tasting and describing tea. You'll gain a deeper understanding behind the complexity of tea sourcing, and what a professional taster looks for at the cupping table in terms of quality. Always one of our most popular sessions at the NWTF, our cupping workshops sell out each year - so book early! Session includes a cupping set and tasting spoon for each attendee to take home to continue to practice the new cupping skills.

Max 20 participants