How We Taste: Bourbon & Tea
Two of the hottest beverages these days are bourbon and tea. Bruce Richardson, longtime tea blender and graduate of the Bourbon Academy, will lead you on sensory exploration of how these two beverages compare and contrast as they enter your palate.
Using a flavor wheel of six foods, students will learn how to focus their tasting skills and discover how foods influence the way we taste tea.
Must be at least 21 years of age with photo ID to attend
30 Max Attendees