Gaiwans For Beginners

Day & Time: 
Sunday, October 2, 2016 -
10:30am to 11:30am

Experience hands-on practice handling and infusing with a gaiwan. Learn various methods of holding and using this traditional Chinese tea brewing vessel. Participants will get a chance to infuse various kinds of tea using a gaiwan set that they will be able to take home.

Maximum 15 participants