Experience four famous tea from China and Taiwan. Oolongs are highly revered, and the most intricate and complex teas to manufacture. This class of tea is partially oxidized and offers a wide range of styles, aromas, and flavors.
Taste the light, creamy, floral essence of Taiwan's high mountain Alishan teas, to the dark, earthy roast of China's highly prized Da Hong Pao. Understand the manufacturing process, oxidation levels, and the legends behind these famous teas.
Max 24 attendees