heather's blog

July 2015 World of Tea Event Review

Excerpt:

Tatsuo explained how the behavior of steam in the yuzamashi (water cooling pitcher) can indicate temperature. Steam billows upward with near-boiling water temperatures, ideal for hojicha or bancha. Water at temperatures around 140°F will have little or no steam, ideal for gyokuro. Steam moving to the side at an approximate 45° angle indicates temperatures around 175°F - 185°F, ideal for sencha.

World of Tea Series: TeaAID: A Fundraiser for Nepal Relief Efforts

TEA AID: A FUNDRAISE FOR NEPAL RELIEF EFFORTS

On May 23rd, Northwest Tea Festival sponsored a benefit for Nepal Earthquake relief efforts as part of the World of Tea series. Since Nepal is nestled in the Himalayas among many world-renowned tea growing regions, and is itself a producer of fine teas, it seemed particularly appropriate that the tea community step up to provide some aid in Nepal’s time of suffering.

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